Traditionally Crafted Since 1966
We’ve been baking our famous & authentic Chinese-style hopia since 1966.
For half a century, our signature flaky crust and melt-in-your-mouth filling have been delighting our customers for generations.
Each batch is made fresh daily; with our main branch in Mayon Quezon City opening its doors every 7:30 AM to serve fresh out-of-the-oven goodness! Throughout the day, you’re sure to expect boxes of hot hopia on the shelves, with flavors ranging from the traditional Mongo Special (Yellow Mung Bean cake) and Hopia Baboy (Savoury Wintermelon cake) to the more out of the ordinary Pandan Hopia, Durian Hopia, and Ube Queso Hopia.
We are also known for our other items like the Tikoy (Glutinous Rice Cake) and Mooncakes, which are not only delicious, but affordable as well. During special Chinese festivals like Chinese New Year, we even offer handpainted fish shaped tikoy and gold bar tikoy.